- BlackRock Menu -
Meat
- 8oz Sirloin..................£12-95
- 8oz Rump...................£11-45
- 8oz Ribeye..................£13-95
- Leg of Lamb Steak..................£11-95
- Chicken..................£10-45
- Medalions of Pork....................£9-95
Vegetarian
- Vegetables with Halloumi Cheese ...£10-45
Dipping Sauces
- Garlic Mayo - Sweet Chilli - BBQ
- Blue Cheese - Peppercorn - Creamy Mushroom
- Evening Meals -
Food Cooked Fresh to Order
- Steak & Ale Pie....£8.25
- Hunters Chicken....£8.25
- Sausage & Mash....£7.95
- Scampi....£8.25
- Gammon.....£8.95
- Lentil & Courgette Wedge (v).....£7.95
Desserts
- Selection of traditional & popular desserts
- Additional options such as Cheese & Biscuits
Served: Tuesday to Friday 6-00pm to 9-00pm
Saturday 5-00pm to 9-00pm
- Lunchtime Menu -
- Baguettes...........£3.50
- Bacon Bap...........£2.95
- Chips...........£1.95
- English Grill...........£5.95
- Cheesy Chilli Wedges...........£4.50
- Cheese & Beans Wedges...........£4.25
- Ham, Egg & Chips...........£5.75
- Scampi,Chips & Peas...........£6.45
- Jacket Potato 1 Topping...........£4.25
- Jacket Potato 2 Toppings...........£4.75
- Choice of toppings: Cheese, Beans,
- Chilli Con Carne, Chicken,
- Tuna Mayonaise or Vegetable Curry (v)
Served: Tuesday to Friday Noon - 2-30pm
Saturday Noon - 3-00pm
SUNDAY LUNCH
Traditional roast served with stuffing, potatoes, vegetables and gravy,
choice of two meats and a vegetarian option
Prices from £7.25
Rock menu also served (subject to availability)
Served: Noon to 4-00pm
| MON | 5 - 11 |
| TUE - THUR | 12 - 11 |
| FRI | 12 - 12 |
| SAT | 12 - 12 |
| SUN | 12 - 11 |
BlackRock: The New Dining Experience at The Dodford Inn
The rocks are heated to 440°C, then placed in a specially designed platter. Your choice of fish, meat, vegetables or poultry is placed on the rock and brought to your table for you to cook to your taste. No oil is added, so you get the full flavour as the heat seals in all the natural juices – A unique, healthy and fun dining experience.
PLEASE DO NOT TOUCH THE ROCK AS IT IS EXTREMELY HOT
To enjoy the BlackRock experience simply cut one or two bite sized portions from your meal and lay them on the rock to sear and cook to your liking. If you enjoy your steaks rare, please ask for a side plate.
